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Pasta FagioliPasta Fagioli
Pasta Fagioli
Pasta Fagioli
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Recipe - Dearborn Market
PastaFagioli.jpg
Pasta Fagioli
Prep Time10 Minutes
Servings8
Cook Time35 Minutes
Calories237
Ingredients
16 oz Italian Chicken Sausage
1 tbs Olive Oil
1 Medium white onion, chopped
2 Garlic cloves, minced
4 cups Low sodium chicken broth
1 Can Italian style diced tomatoes
2 tsp Chopped thyme
1 cup Dry ditalini pasta
15.5 oz Cannellini beans
8 tsp Grated parmesan cheese
Directions

1. In large saucepot, cook sausage as label directs. Transfer sausage to cutting board; slice sausages ¼-inch thick crosswise.

 

2. To same saucepot, add oil and onion; cook 4 minutes or until softened, stirring occasionally. Add garlic; cook 1 minute, stirring occasionally. Add broth, tomatoes with their liquid and thyme; increase heat to medium-high and heat to a simmer. Reduce heat to medium-low; add pasta and cook 6 minutes. Add beans with their liquid, sausage and 1/8 teaspoon salt; cook 6 minutes. Serve soup sprinkled with cheese. Makes about 12 cups.

 

Nutritional Information
  • 8 g Fat
  • 2 g Saturated Fat
  • 3 mg Cholesterol
  • 582 mg Sodium
  • 24 g Carbohydrates
  • 2 g Fiber
  • 4 g Sugars
  • 1 g Added Sugars
  • 16 g Protein
10 minutes
Prep Time
35 minutes
Cook Time
8
Servings
237
Calories

Shop Ingredients

Makes 8 servings
16 oz Italian Chicken Sausage
Not Available
1 tbs Olive Oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
1 Medium white onion, chopped
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
2 Garlic cloves, minced
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz
$4.29$0.57/oz
4 cups Low sodium chicken broth
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$4.79$0.15/fl oz
1 Can Italian style diced tomatoes
Tuttorosso Diced Tomatoes, 28 oz
Tuttorosso Diced Tomatoes, 28 oz
$2.39$0.09/oz
2 tsp Chopped thyme
McCormick Thyme Leaves, 0.75 oz
McCormick Thyme Leaves, 0.75 oz
$4.89$6.52/oz
1 cup Dry ditalini pasta
Not Available
15.5 oz Cannellini beans
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
$1.79$0.12/oz
8 tsp Grated parmesan cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz

Nutritional Information

  • 8 g Fat
  • 2 g Saturated Fat
  • 3 mg Cholesterol
  • 582 mg Sodium
  • 24 g Carbohydrates
  • 2 g Fiber
  • 4 g Sugars
  • 1 g Added Sugars
  • 16 g Protein

Directions

1. In large saucepot, cook sausage as label directs. Transfer sausage to cutting board; slice sausages ¼-inch thick crosswise.

 

2. To same saucepot, add oil and onion; cook 4 minutes or until softened, stirring occasionally. Add garlic; cook 1 minute, stirring occasionally. Add broth, tomatoes with their liquid and thyme; increase heat to medium-high and heat to a simmer. Reduce heat to medium-low; add pasta and cook 6 minutes. Add beans with their liquid, sausage and 1/8 teaspoon salt; cook 6 minutes. Serve soup sprinkled with cheese. Makes about 12 cups.